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Récipés to Remember:  A Cookbook from Temple Sholom Synagogue, Eau Claire With much thanks to the cookbook committee:  Veeva Roeming, Sheril Gilberstadt, Linda Spokowski, and Shelley Fredson, it is with great pride that Temple Sholom presents its first cookbook of the 21st century, Récipés to Remember, in 2001.

The cookbook is the result of the many times our members have heard from their fellows "This is so good. Can I have the récipé?" at our community meals.  The cookbook contains over 200 récipés--all of which are provided courtesy of the members of our shul, and all are guaranteed excellent!  If you're not 100% pleased, we'll eat what remains!

If you are interested in obtaining a copy of Récipés to Remember, please contact Veeva Roeming.  The cost is $10.

If you have recipes to submit for the next edition of our cookbook, please don't hesitate to email them to us.

If you'd like to join the cookbook committee, please email the cookbook committee.

To order the cookbook online, please visit our donations page--being sure to enter "cookbook order" in the "notes" section of the transfer.

Cookbook Contents
  • Appetizers & Beverages

  • Soups & Salads

  • Vegetables

  • Main Dishes

  • Breads & Rolls

  • Desserts

  • Miscellaneous

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