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YOU ARE HERE: Archive >> Past Issues >> Fall 2006

Fall Fun… with a Jewish twist!

Each year, the Hagim, a.k.a. the Fall Holidays, take us by storm. For almost a month our lives become a whirlwind – preparing, praying, celebrating with family and friends, eating, building and shaking. All that in addition to beginning school and our “regular” lives. When the whirlwind subsides, and we are left to continue without such structured ritual, there are still plenty of opportunities to experience the fall in a fun and spiritually Jewish way. Here are some great field trips and experiences for young families:

Here are two pumpkin recipes:

Jacob’s Creamy Pumpkin Soup
This is a dairy recipe. To make it parve, substitute parve margarine for the butter, and rice- or soy-milk for the milk.

Ingredients

  • 1 small baking pumpkin (approx. 1 lb.)
  • 2 Tbs honey
  • 2 small onions, minced
  • 2 fresh rosemary leaves, minced
  • 4 C milk
  • salt, pepper and honey to taste

Directions

  1. Cut pumpkin in half. Remove seeds.
  2. Squeeze honey on pumpkin meat. Roast in preheated oven at 350º until tender (about 1 ½ hours). Cool and cut flesh from skin.
  3. Melt butter in a large saucepan. Add minced onions. Cook over low heat until translucent.
  4. Add pumpkin and milk. Raise heat to medium until the soup lightly boils.
  5. Reduce heat to low and add rosemary. Simmer for 10 minutes.
  6. Puree soup in a blender. Soup will be thick and rich.

Roasted Pumpkin Seeds

Directions

  1. Wash seeds.
  2. Steam seeds for 30 minutes over boiling water in a covered pot.
  3. Dry on a paper towel.
  4. Spread on a baking sheet.
  5. Stir in enough vegetable oil to coat seeds. Salt.
  6. Bake at 300º for 30 minutes, stirring once or twice.

Enjoy time with your family this fall, and remember to look for the Jewish opportunities embedded in just about everything you do!

Book Suggestions

  1. Ecology and the Jewish Spirit: Where Nature and the Sacred Meet, edited by Ellen Bernstein, Jewish Lights Publishing, 1998. Respected experts from all walks of Jewish life explore Judaism’s ecological message.
  2. The Jewish Book of Days: A Companion for All Seasons by Jill Hammer, Jewish Publication Society, 2006. Experience the connection between sacred story and nature’s rhythms, through readings designed for each and every day of the year.

Fun at the Zoo

From Into The Ark by Hana Berman and Lonna Picker, A Zoo Activity Book published by United Synagogue of Conservative Judaism, Commission on Jewish Education.

Jewish tradition can help us appreciate the animal world and its important role inour own lives and the lives of others. When the Book of Genesis uses the term nefesh haya (a living being), it refers to animals as well as humans. The similarity of expression tells us that animals have a worth near to that of people.

The Talmud tells us that “God has compassion on anyone who has compassion on his fellow creatures.”

In the Book of Proverbs, we read that “The righteous person is concerned for the life of his beast.”

In the Book of Exodus, we learn that both humans and animals are required to rest on Shabbat.

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